Godown fumigation is a method of using fumigant gas to kill pests in large warehouses (godowns) where food grains, pulses, seeds, or other goods are stored in bulk. It protects the entire storage area and the commodities inside from insects, rodents, and other pests.
By protecting both the storage structure and the commodities inside, godown fumigation plays a crucial role in maintaining hygiene, preventing contamination, and reducing post-harvest losses. It is widely used in agricultural, food processing, and supply chain facilities to ensure goods remain safe for consumption and compliant with storage standards. When carried out by trained professionals, fumigation is a reliable and cost-effective solution for long-term pest management in warehouses.
Container Fumigation FAQ
Godown fumigation is a pest control process that uses fumigant gases to eliminate insects, rodents, and other pests in large storage warehouses.
It effectively controls insects like weevils, beetles, moths, as well as rodents and other storage pests.
Yes, when performed correctly by professionals, it is safe and does not leave harmful residues on food grains.
The frequency depends on the type of goods stored, infestation level, and storage conditions, but it is typically done periodically or before long-term storage.
Godown fumigation should always be carried out by trained and certified pest control professionals to ensure safety and effectiveness.